Cranberries and Goat Cheese Stuffed Roma Tomatoes

Recipe courtesy of Executive Chef Jason Orlando Beal House Inn




Cranberries and Goat Cheese Stuffed Roma Tomatoes.

Photo by Susan Laughlin

Recipe courtesy of Executive Chef Jason Orlando Beal House Inn

1/2 cup dried cranberries (chopped medium)

1 6-ounce package goat cheese

1 6-ounce package cream cheese

1/2 cup Ritz cracker crumbs

1 ounce fresh parsley (chopped fine)

Salt and pepper to taste

20 small Roma tomatoes

Chop the cranberries and parsley.

Mix/fold all ingredients except tomatoes.

Let mixture stand in refrigerator one hour. Remove tops from tomatoes, then hollow out.

Stuff tomatoes with chilled mixture. Place on baking sheet, cover with foil.

Bake at 350 degrees for 25 minutes. Serve hot.

(We recommend Ritz crackers and not a substitute.)

 

Edit Module
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags

Calendar

Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. UFOs in New Hampshire
    Fifty years ago this September, a UFO was spotted over Exeter. Or was it something else? This...
  2. Doughnuts Worth the Drive
    There's nothing like made-from-scratch doughnuts. Here's where to find some great ones in New...
  3. Basque-Style Paella
    NH's Hillary Davis shares a recipe from her new cookbook, "Le French Oven."
  4. Stories of Transformations on the Appalachian Trail
    No one walks the 2,180 miles of the Appalachian Trail and emerges unchanged. Nearly three of...
  5. Chain Restaurants Are Stepping It Up
    As the competition increases and diners have more choices than ever, chain restaurants are forced...
  6. DIY Ideas for Decorating with Late Summer Flowers
    Brighten up your home with these DIY decorating tips and ideas using late summer flowers.
  7. Follow Artoo the Osprey's Incredible Journey
    Each year, at about this time, an osprey nesting in New Hampshire begins an amazing journey deep...
Edit ModuleShow Tags
Edit ModuleShow Tags