Cranberries and Goat Cheese Stuffed Roma Tomatoes

Recipe courtesy of Executive Chef Jason Orlando Beal House Inn




Cranberries and Goat Cheese Stuffed Roma Tomatoes.

Photo by Susan Laughlin

Recipe courtesy of Executive Chef Jason Orlando Beal House Inn

1/2 cup dried cranberries (chopped medium)

1 6-ounce package goat cheese

1 6-ounce package cream cheese

1/2 cup Ritz cracker crumbs

1 ounce fresh parsley (chopped fine)

Salt and pepper to taste

20 small Roma tomatoes

Chop the cranberries and parsley.

Mix/fold all ingredients except tomatoes.

Let mixture stand in refrigerator one hour. Remove tops from tomatoes, then hollow out.

Stuff tomatoes with chilled mixture. Place on baking sheet, cover with foil.

Bake at 350 degrees for 25 minutes. Serve hot.

(We recommend Ritz crackers and not a substitute.)

 

Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Three Fall Recipes to Try
  2. Expert advice for recovery and overall good health
    Should I exercise during cancer treatment and/or recovery?
  3. Nationally Recognized Breast Care at CMC
    Connie Campbell, MD, FACS, Surgical Director of Breast Health and Elizabeth Angelakis, MD, Chief...
  4. Access the latest technology at this Center of Excellence
    The Elliot Breast Health Center has been granted the prestigious designation of being an American...
Edit ModuleShow Tags Edit ModuleShow Tags