Cranberries and Goat Cheese Stuffed Roma Tomatoes

Recipe courtesy of Executive Chef Jason Orlando Beal House Inn




Cranberries and Goat Cheese Stuffed Roma Tomatoes.

Photo by Susan Laughlin

Recipe courtesy of Executive Chef Jason Orlando Beal House Inn

1/2 cup dried cranberries (chopped medium)

1 6-ounce package goat cheese

1 6-ounce package cream cheese

1/2 cup Ritz cracker crumbs

1 ounce fresh parsley (chopped fine)

Salt and pepper to taste

20 small Roma tomatoes

Chop the cranberries and parsley.

Mix/fold all ingredients except tomatoes.

Let mixture stand in refrigerator one hour. Remove tops from tomatoes, then hollow out.

Stuff tomatoes with chilled mixture. Place on baking sheet, cover with foil.

Bake at 350 degrees for 25 minutes. Serve hot.

(We recommend Ritz crackers and not a substitute.)

 

Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Exercise in Disguise
    Fitness can be fun — if it’s camouflaged. Here’s how to dance, drum and surf your way to a...
  2. Counterpoint: The Positive Effects of Rail
    In our July issue, James Pindell discussed the politics of a Boston-NH rail line. Here, a local...
  3. Host an Outdoor Harvest Party
    Friends gather for a harvest dinner at the historic Canterbury Shaker Village - find inspiration...
  4. Hang Gliding in New Hampshire
    Want to be a bird? Try a little flying.
  5. The Best Events on the Water This August
    Check out our favorite lake and oceanfront events.
  6. A Feast on Main Street
    After a year off, The Farmers Dinner returns to Nashua this September for a one-of-a-kind formal...
  7. Local Yoke Jerry Courser
    Old-fashioned friendly farmer Jerry Courser talks ox
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags