A New Hampshire Wine Week Event.
Sinskey Vineyard will be showing an array of organic and biodynamically grown grapes transformed into thoughtfully wines with restraint from the Carneros and Stags Leap district of Napa Valley.
Day dreamer and vintner Robert Sinskey’s philosophy on wine, to create “pure wines with character that pair well with cuisine,” and that wine should not be a “quick study,” but rather, sneak up on you, seduce you, and evolve in the glass and bottle.
Key Note Speaker - Maria Sinskey, Chief Cook, Bottle Washer, Culinary Director
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