Gather with a small group of guests to learn the history and preparation of a 19th century style meal cooked in an open hearth and served at a hearth table. Costumed interpreters guide guests in preparing seasonal foods using historic and modern techniques and cookware. Served in our Hearth Room, these dinners are informal, lively and fun. Participants are encouraged to try their hand at various aspects of meal preparation and to ask questions throughout the process. The evening’s menu is made available as the event draws near, please call for details. For ages 16 (with parent) and above; a BYOB-friendly event. Reservations close Friday, December 1, or when filled.
$50pp does not include gratuity.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.