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Hands-on: Crafting a True Truffle

Date/Time

Oct 17, 2013

Description

A hands-on course with Chocolatier Samantha Brown in how to create a silky ganache and enrobe it in tempered chocolate. Take home what you make! Limited to 8 people. Call (603) 625-4043 to reserve your place.

Cost

$65

Location

View map Dancing Lion Chocolate
917 Elm Street
Manchester, NH

Additional Information

Sponsor

Dancing Lion Chocolate

Phone

(603) 625-4043

Contact name

Richard Tango-Lowy

Contact email

info@dancinglion.us

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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