Drop by the farm stand between 12 p.m. and 2 p.m. to taste what farm chef, Jonathan Diola, is cooking using what they’re currently harvesting. Enjoy samples, talk with members of the farm team about how we grow the food and get ideas from Jonathan about how to prepare it.
This is a free event.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.