Food writer Hillary Davis writes New Hampshire Magazine's monthly "Slice."
Peterborough food writer, author, cooking teacher and New Hampshire Magazine contributor and "Slice" writer Hillary Davis will be signing copies of her latest cookbook "Cuisine Nicoise: Sun-Kissed Cooking From the French Riviera" at the Toadstool Bookshop in Peterborough.
See what we had to say about her book and get a delicious recipe she shared with us in the September issue.
Free; book is $40
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