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A photo from Susan Laughlin's experience at last year's Wild Game Culinary Adventure. These participants are learning how to fillet trout.
Participants get hands-on instruction and practice dressing wild game, cutting meat and planning game menus in a rustic weekend setting. Contact Gary at email@example.com. You must be 18 or older to attend.
Proceeds benefit the Barry Conservation Camp Fund.
Read all about Cuisine Editor Susan Laughlin's experince at last year's event.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.