A photo from Susan Laughlin's experience at last year's Wild Game Culinary Adventure. These participants are learning how to fillet trout.
Participants get hands-on instruction and practice dressing wild game, cutting meat and planning game menus in a rustic weekend setting. Contact Gary at email@example.com. You must be 18 or older to attend.
Proceeds benefit the Barry Conservation Camp Fund.
Read all about Cuisine Editor Susan Laughlin's experince at last year's event.
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