Find Real Raw Milk at Huckins Farm

A visit to Huckins Farm in New Hampton feels like stepping back In time.

Located on more than 200 acres of lush, rolling countryside, it has been a working farm since 1784, and has been owned and operated by the Huckins family since 1906. Matty Huckins manages the farm with the help of the family.

What sets Huckins Grade A Dairy Farm apart from other dairy farms is that they produce real (raw) milk, from which they make yogurt and cheese. Raw milk is unpasteurized and, when produced in such a highly sanitized environment, has a delicious flavor. It contains higher levels of valuable probiotics and enzymes, which are lost when milk is pasteurized. The farm vigorously abides by state sanitation levels and inspections.

The nine cows, Jerseys and Guernseys, are grass-fed six months of the year and live in a spacious stall-free barn. The milk house and parlor are attached, and located near the entrance is a refrigerator containing the products for sale. It’s on a self-serve honor system, with a basket to collect the money and make change.

Along with the milk, Huckins Farm produces yogurt for sale in quarts ($5) and pints ($2.50), plain and maple flavors.

There are cheeses as well, including a flavor of the month (roasted garlic, mixed herb and dill, to name a few) or the base cheese for the flavors, called “Simplicity,” all are spreadable. An aged cheese (60 days), Giuntini, is a best-seller. Cheese-maker Cassi O’Hern has been working to make flavored mozzarella cheese, and there will be a greater variety of cheeses as she perfects her skills.

 Once you have tasted “real milk,” as well as yogurt and cheese made from it, you want more. With no additives and no preservatives, real milk products contain a wealth of healthy properties and taste so delicious.

The Huckins family invites you to come and visit the farm, especially during evening chores (5 p.m.-8 p.m.) Monday through Friday or make an appointment for a tour of the farm on Sunday afternoon to meet the cows, calves and a variety of farm animals.

Edit Module
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags


Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. When You Can Pick-Your-Own at Mack's Apples
    What better place to harvest apples yourself than at this family-owned farm that goes back...
  2. Graveyard Fall Foliage Tour
    This tour of historical and beautiful graveyards from around the state combines the spirit of the...
  3. Outdoor and Backcountry Cooking
    Equip yourself to make it easier to create meals while camping.
  4. Pets on the Job
    We asked eight of the Granite State’s hardest-working pets (including cats and dogs as well as...
  5. When a Mammogram Leads to a Biopsy
    With cancer, what you don’t know can hurt you.
  6. The New Hot Spot
    The Seacoast once reigned supreme, but Merrimack Valley is the up-and-coming beer region in New...
  7. Dining Destinations in Walpole
    Find much more than historic white clapboard houses and tractor showrooms in beautiful Walpole.
Edit ModuleShow Tags
Edit ModuleShow Tags