Review of Granite Restaurant & Bar in Concord, NH



Chef Corey Fletcher

Photo by Susan Laughlin

Executive Chef Corey Fletcher heads up the team at the Centennial Inn's Granite Restaurant & Bar, a beautifully renovated space. He found his way onto the culinary map after a stint at the Colby HIll Inn in Henniker.

Using local foods where possible, he brings New American cuisine to life with influences from the Caribbean and Latin America.

The "Nosh" menu includes small bites for late-night sampling or just a light meal. Yellowfin tuna is served with a sesame scallion sticky rice, while grilled cheese sandwiches are prepared with brioche, brie and rhubarb jam.

Classics include spiced breast of duck with house-cured duck confit and a Grand Marnier orange marmalade.

Want a taste of the Granite Restaurant & Bar in your own home? Check out this recipe by Chef Corey Fletcher for Ratatouille Salad with Tomatoes, Basil and Kalamata Olive Tapenade.

Granite Restaurant & Bar
Centennial Inn
96 Pleasant St., Concord
(603) 227-9000
Open for breakfast, lunch and dinner daily.

Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Building Homes for a Greener Tomorrow
    There’s nothing gothic about the net-zero home of environmental reporter Sam Evans-Brown and...
  2. Medical Marijuana
    There's still no consensus on its effectiveness.
  3. The Search for NH's Best Pizza
    Lots of places claim to have the state's best pizza. We put them all to the test.
  4. Tiny House, Tremendous Style
    Living small takes creativity.
  5. Live Long and Prosper
    A local filmmaker explores “Star Trek” icon Leonard Nimoy’s legacy
  6. Fashion Statements in the Granite State
    There's more to our state's style than you think.
  7. Over-the-Border Dining in Kittery
    Drive, bike, walk or skip over Memorial Bridge to take in the dining renaissance underway in the...
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags