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2017's Best New Restaurants

From fine dining to juicy burgers, get ready to discover a whole new culinary landscape. Here are this year's best new restaurants, plus other openings, news and expansions.

2016's Best New Restaurants

New Hampshire is bustling with new restaurants this year. Here's a guide to some notable openings and the top 9 new eateries of 2016.

2015's Best New Restaurants

Here are 12 new restaurants - many of them focusing on local sources - we think you should try right now.

New Hampshire's 2013 Top Doctors

Check out the list of NH's Top Doctors and Leading Physicians.

The best new chef-owned restaurants

Check out Cure in Portsmouth and DRAE in Derry, NH for a great dining experience.

The best new locally Inspired restaurants in NH

For locally-sourced menus in NH we recommend Campo Enoteca, Joinery, Applecrest Farm Bistro, LaBelle Winery, CR's The Restaurant and Pressed Cafe

The Grove at the Woodbound Inn is a must for destination dining

It’s not easy to find the Woodbound Inn in Rindge, but the setting is priceless.

Craving comfort food? Here's where you need to go

Burgers, mac and cheese and diner foods are among our favorite comfort foods -- here's where to find the best comfort food in NH

Breweries, pubs and taverns you need to check out

Love good bar food? Then you need to check out Cork N Keg Grill, Hobb's Tavern and Brewing Co, Leaven Beer & Bread, Schuster's Tavern and Woodlands Tavern

New ethnic restaurant hot spots

Visit another culture without leaving NH with these great new ethnic restaurants.

NH's newest (and best!) seafood restaurants

Profiling Ipswich Clambake and Naticook Fish & Grill

2013 Hot New Restaurants

It's time to get out and discover all the new venues opened by impassioned chefs and owners.

New Hampshire's 2013 Top Doctors Readers' Poll

Check out the Top Doctors Readers' Poll winners and Health Care Heroes stories.

New Hampshire 2013 Top Doctor Q&As

Interviews with six of the 2013 Top Doctors in New Hampshire

2012 Hot New Restaurants

With a recovering economy, it is hard to convince ebullient restaurateurs and top chefs to stand down. There is just too much passion in this industry.
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