Article Archive

We check in with Manchester's XO on Elm. Plus, a recipe for Italian Easter lamb stew from XO owner Rosa Paolini.

The Local Eatery offers exactly what the name implies - local food from New Hampshire that changes with the seasons. Plus, Chef Kevin Halligan shares his recipe for chocolate goat cheesecake.

Peterborough's Vicuna Chocolate Factory & Café has fresh chocolates, pastries, cocoa husk tea, sipping chocolate and more.

Chuck Rolocek’s latest venture is open in Hampton. The long-awaited replacement for CR Sparks in Bedford is built upon the fine architectural bones of the former Bontá Restaurant.

Hospitality and really good food await in Gorham.

Haven't visited this finer dining restaurant yet? Here's why you need to go

Check out this now-landmark restaurant and full-service butcher shop in Raymond.

Never picked up a rolling pin or sifter? No worries. King Arthur Flour is here to help you make your very own pies for the holidays.

Holiday tradition can be found year-round at this Meredith restaurant

It gives the catchphrase "food and spirits" a whole new meaning.

An early effort to attract visitors to NH's orchards

The beef, pork and chicken served at Graze come from the owners' nearby 3J Farm. It doesn't get more local than that.

A visit to Huckins Farm in New Hampton feels like stepping back In time.

You'll find tastes from around the world - with seasonal flair - at this Wilton, NH restaurant.