It’s the country’s shortest seacoast, but it's been wedded to the ocean since the first visitors from the Old World came here to fish. Now that ancient marriage must cope with changes rising from the ocean’s depths to the restaurant platter.
Discovering the new and revisiting the classic along Route 125 from Epping to Rochester.
Many local restaurants have added healthier versions of appetizer and menu favorites. A few have been onboard all along. Try these tips and dine like your life depends on it.
The Portsmouth food scene today is well respected, but credit for its first bright light belongs to Chef James Haller and the Blue Strawbery.
We're not just talking about traditional poutine. Our intrepid Cuisine Editor went on the hunt for the perfect marriage of fries, gravy and squeaky fromage.
Coffee shops build communities with a warm welcome and a creative jolt. Here’s the “crema” the crop.
For locally-sourced menus in NH we recommend Campo Enoteca, Joinery, Applecrest Farm Bistro, LaBelle Winery, CR's The Restaurant and Pressed Cafe
Find an intimate, unique and upscale dining experience at King Hill Kitchen in New London.
A cider donut recipe plus local NH stores and orchards where you can get hot and fresh donuts.