There still may be snow on the ground, but the decks of Portsmouth restaurants are ready for opening day in April.
Steve Allman opened Canterbury AleWorks in August of 2012 as a single-barrel, water-powered nanobrewery.
Bartender David Mastromatteo of LoMo in Portsmouth, NH, lets you in on the secret to making a perfect Manhattan.
"Cotton Cocktails" makes a great gift, plus find an idea on how to spice up the book's eggnog recipe with Red Stag by Jim Beam.
Consider Prosecco as an alternative to Champagne for your holiday celebrations.
The Haunting Whisper De Chaunac is a great red wine for your Thanksgiving table.
An opportunity to taste wines right from the barrel at seven New Hampshire wineries in the Lakes Region.
Blackberry wine at Coffin Cellars in Webster, NH is a perfect summer drink.