Matthew Greco and Michael Prete serve up traditional sandwiches with a funky twist.
A creative menu of contemporary American cuisine, The District brings fresh flavors and locally grown produce to the table.
A historic farm still produces great local cheese.
If you are looking for something different, try Shio in Portsmouth. The maki (rolls rapped in rice or seaweed) list is long and each day there are daily specials.
Joel Miller of Wild Miller Gardens is doing the impossible. He is growing winter greens in a greenhouse without the use of any additional heat
Fresh fish to take home or stay to dine in at the restaurant located next to the market.
Destination New Hampshire is a guide to the resources that visitors and current residents need most. Showcasing the seven regions of our diverse state, Destination is an easy-to-use, informative reference guide in a convenient format that people will utilize and share with others.