Holiday tradition can be found year-round at this Meredith restaurant
It gives the catchphrase "food and spirits" a whole new meaning.
An early effort to attract visitors to NH's orchards
The beef, pork and chicken served at Graze come from the owners' nearby 3J Farm. It doesn't get more local than that.
A visit to Huckins Farm in New Hampton feels like stepping back In time.
You'll find tastes from around the world - with seasonal flair - at this Wilton, NH restaurant.
After closing its doors in Manchester, Red Sauce Ristorante is now open on Amherst Street in Nashua.
This bistro uses local sourcing for all its menu selections that include produce, eggs, meats and dairy.
The Mill Fudge Factory in Bristol, NH offers something to make everyone happy from artisan fudge and ice cream to paninis and locally made ravioli.