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This Pealla is the Real Deal June 2015

This Pealla is the Real Deal

Jorge Arrunategui, a native of Peru, creates paella, an amazing Spanish dish, at farmers markets, private parties and other events across the state.

Drive & Dine Jackson to Gorham June 2015

Drive & Dine Jackson to Gorham

A food-focused road trip from Jackson to Gorham including gorgeous scenery, several shops, things to do and, of course, great places to eat.

Lessons of fruit from the (grape) vine May 2015

Lessons of fruit from the (grape) vine

Have an area of grass? Does it get plenty of sun? Maybe it’s time to go beyond wild grasses and geraniums

New Hampshire's Changing Fishing Industry May 2015

New Hampshire's Changing Fishing Industry

It’s the country’s shortest seacoast, but it's been wedded to the ocean since the first visitors from the Old World came here to fish. Now that ancient marriage must cope with changes rising from the ocean’s depths to the restaurant platter.

Where to Eat Along Rte. 125 From Epping to Rochester April 2015

Where to Eat Along Rte. 125 From Epping to Rochester

Discovering the new and revisiting the classic along Route 125 from Epping to Rochester.

St. Patrick’s Day Fun at The Peddler’s Daughter and Bonus Potato Leek Soup Recipe March 2015

St. Patrick’s Day Fun at The Peddler’s Daughter and Bonus Potato Leek Soup Recipe

Live music, contest drawings, dancing and more fun events at the Peddler's Daughter in Nashua from March 13-17. Plus, learn to make their creamy potato leek soup at home.

Cattle Farming at Miles Smith Farm in Loudon March 2015

Cattle Farming at Miles Smith Farm in Loudon

It can be unpleasant to think about where beef really comes from, but by taking a look at life - and death - on a local cattle farm you might better understand how these cattle are cared for during their lives and why the farmers chose this profession.

25 Tips for Good-for-you Dining Out March 2015

25 Tips for Good-for-you Dining Out

Many local restaurants have added healthier versions of appetizer and menu favorites. A few have been onboard all along. Try these tips and dine like your life depends on it.

Chef James Haller Reflects on the Blue Strawbery February 2015

Chef James Haller Reflects on the Blue Strawbery

The Portsmouth food scene today is well respected, but credit for its first bright light belongs to Chef James Haller and the Blue Strawbery.

The International Breads of Nomad Bakery January 2015

The International Breads of Nomad Bakery

Nomad Bakery offers breads from around the world like Persian flatbreads, holiday challah bread, ciabatta and more.

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