Our Cuisine Editor Susan Laughlin hit the road to find three Portsmouth restaurants with local sources - all in one day.
Come for the food but stay for the warm sense of community, history and tradition at New Hampshire’s classic diners.
Eating healthier and dining out don't have to by mutually exclusive - Many NH restaurants offer lighter fare. Plus, we list soup joints that serve up hearty and healthy options.
Good, quality coffee and tasty cookies are the perfect holiday entertaining finishing touches.
If you'd like to find out what Thanksgiving was like in the 1800s, head to the Remick Country Doctor Museum & Farm in Tamworth.
Hart's Turkey Farm in Meredith, NH houses an impressive collection of more than 600 vintage turkey plates.
Learning to hunt, prepare and cook wild game at the Barry Conservation Camp in the White Mountain National Forest.
Food editor Susan Laughlin participates in a longstanding New England tradition - the church bean supper.
Valicenti Organico of Hollis started with its delicious "Red Gravy" and moved on to creating a large number of pasta variations you can find in local stores and restaurants.
Tomato guru Ken Cook of Dunbarton shares the secrets to raising the perfect specimen that’s both easy to grow and delicious.