The Portsmouth food scene today is well respected, but credit for its first bright light belongs to Chef James Haller and the Blue Strawbery.
Nomad Bakery offers breads from around the world like Persian flatbreads, holiday challah bread, ciabatta and more.
We're not just talking about traditional poutine. Our intrepid Cuisine Editor went on the hunt for the perfect marriage of fries, gravy and squeaky fromage.
Regional variations abound, but here's one version of this holiday tradition.
Coffee shops build communities with a warm welcome and a creative jolt. Here’s the “crema” the crop.
Profiling Ipswich Clambake and Naticook Fish & Grill
Find an intimate, unique and upscale dining experience at King Hill Kitchen in New London.
A cider donut recipe plus local NH stores and orchards where you can get hot and fresh donuts.
Monadnock area resident Hillary Davis has collected the best French comfort food recipes in her latest book. Get a taste with the recipe for Spirals au Pistou.