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How to Celebrate NH Eat Local Month August 2016

How to Celebrate NH Eat Local Month

August is New Hampshire Eat Local Month. Here are a few tips for which farmers markets to check out in each region of the state to get your locavore habit started.

Sip Local Spirits in Winchester July 2016

Sip Local Spirits in Winchester

New England Sweetwater Farm and Distillery brings new life to Winchester's Main Street.

2016 Best of NH Readers' Poll winners July 2016

2016 Best of NH Readers' Poll winners

View a list of the 2016 Best of NH Food and Drink winners as voted on by our readers.

A Foodie Excursion to Hillsborough June 2016

A Foodie Excursion to Hillsborough

Susan Laughlin explores the dining scene in the town of Hillsborough.

Local Burger and Sweet Potato Fries Recipes June 2016

Local Burger and Sweet Potato Fries Recipes

Grill up the perfect burger using local ingredients. Plus, serve it with homemade sweet potato fries.

Beer Ice Cream Combines Sweets and Suds May 2016

Beer Ice Cream Combines Sweets and Suds

Chris Perry has combined Kelsen brews and small-batch dessert in his new beer ice cream—and his new bottle shop and grown-up dessert bar in Milford offers the perfect place to try a bowl for yourself.

Riverslea Farm Raises Local Lamb April 2016

Riverslea Farm Raises Local Lamb

Sheep farming was once big business here back in the 1800s. In Deerfield alone, there were some 2,000 head of sheep. One local farm is bringing back a Granite State farming tradition.

Seacoast's new Barley House sparks St. Patrick’s with Grand Opening Week March 2016

Seacoast's new Barley House sparks St. Patrick’s with Grand Opening Week

Celebrate St. Patrick's Day at The Barley House Restaurant and Tavern in its new location in North Hampton

What's brewing (and distilling) on the seacoast March 2016

What's brewing (and distilling) on the seacoast

Cider is revived as a favorite brew while rum finds another home in New Hampshire.

Guide to Buying Local NH Ingredients March 2016

Guide to Buying Local NH Ingredients

Eating local has never been this easy. From homemade bread and pasta to the freshest fish and humanely raised and grass-fed beef, we’ve got the Granite State sources you need to know about.

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