Many local restaurants have added healthier versions of appetizer and menu favorites. A few have been onboard all along. Try these tips and dine like your life depends on it.
The Portsmouth food scene today is well respected, but credit for its first bright light belongs to Chef James Haller and the Blue Strawbery.
Nomad Bakery offers breads from around the world like Persian flatbreads, holiday challah bread, ciabatta and more.
We're not just talking about traditional poutine. Our intrepid Cuisine Editor went on the hunt for the perfect marriage of fries, gravy and squeaky fromage.
Regional variations abound, but here's one version of this holiday tradition.
The perfect present is sweet or savory...and quickly consumed. Plus, you can find many of them at a local farmers' market.
Coffee shops build communities with a warm welcome and a creative jolt. Here’s the “crema” the crop.
Profiling Ipswich Clambake and Naticook Fish & Grill
Find an intimate, unique and upscale dining experience at King Hill Kitchen in New London.