Susan Laughlin explores the dining scene in the town of Hillsborough.
Grill up the perfect burger using local ingredients. Plus, serve it with homemade sweet potato fries.
Chris Perry has combined Kelsen brews and small-batch dessert in his new beer ice cream—and his new bottle shop and grown-up dessert bar in Milford offers the perfect place to try a bowl for yourself.
Sheep farming was once big business here back in the 1800s. In Deerfield alone, there were some 2,000 head of sheep. One local farm is bringing back a Granite State farming tradition.
Celebrate St. Patrick's Day at The Barley House Restaurant and Tavern in its new location in North Hampton
Cider is revived as a favorite brew while rum finds another home in New Hampshire.
Eating local has never been this easy. From homemade bread and pasta to the freshest fish and humanely raised and grass-fed beef, we’ve got the Granite State sources you need to know about.
The old-fashioned American bake shop gives way to a more diverse sweet universe. The bakery café is the new place to "do lunch."
Mac and cheese lovers will be delighted with Mr. Mac's in Manchester. Plus, make your own at home with the recipe for the restaurant's Swiss mac and cheese.
Whether you just want to try something new and healthy or want to ditch meat and animal products for good, here are some great vegan places in New Hampshire.