Whether you're looking to dance the night away in costume, want to find thrills and chills or need something a little less scary for children, we've got the Halloween event for you!
New Hampshire is bustling with new restaurants this year. Here's a guide to some notable openings and the top 9 new eateries of 2016.
Friends gather for a harvest dinner at the historic Canterbury Shaker Village - find inspiration for your own celebration with photos and recipes.
After a year off, The Farmers Dinner returns to Nashua this September for a one-of-a-kind formal feast in the middle of Main Street.
Sheep farming was once big business here back in the 1800s. In Deerfield alone, there were some 2,000 head of sheep. One local farm is bringing back a Granite State farming tradition.
Eating local has never been this easy. From homemade bread and pasta to the freshest fish and humanely raised and grass-fed beef, we’ve got the Granite State sources you need to know about.
Whether you just want to try something new and healthy or want to ditch meat and animal products for good, here are some great vegan places in New Hampshire.
Give the gift of local, artisanal food from flavored coffees and gourmet popcorn to beer and fine chocolate.
Iraq war veteran Kevin Kurland opened Smoky Quartz Distillery in Seabrook where he now makes white and aged rums, moonshine, vodka and a bourbon whiskey.