Pappardelle Primavera




This dish is the essence of spring, the only time fresh ramps (wild leeks) and garlic scapes are available.Serves 21 tablespoon extra virgin olive oil3/4 cup ramps, cut on the diagonal into 1-inch pieces3/4 cup garlic scapes, cut on the diagonal into 1-inch pieces4 tablespoons white wine1/2 cup vegetable or chicken stockPinch of salt to taste2 tablespoons butter4 ounces fresh pappardelle, cooked al dente2 tablespoons of shaved pecorino pepatoExtra EVOO for drizzleSauté ramps and scapes in extra virgin olive oil. Deglaze pan with white wine, add stock, reduce to half and add butter. Add pappardelle and toss. Plate and sprinkle with pecorino, drizzle with EVOO.
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. The State of Solar Power in New Hampshire
    Confused about tariffs, federal incentives or state tax credits? Here's where things currently...
  2. The Effectiveness of Aromatherapy
    Health experts discuss how aromatherapy can be used as complementary medicine.
  3. Bird's-Eye View of A Hawk Migration
    One could argue that when God created the world, he received design specifications from a...
  4. Discovering Campton
    Don't miss out on the historical hidden gems scattered throughout Campton.
  5. Can You Find Real Barbecue in NH?
    Sure thing! If you know where to look. Yes, really. From brisket and pulled pork to coleslaw and...
  6. The Quest for Local Maple Syrup
    Here's a roundup of our favorite maple sugar shacks to visit during New Hampshire Maple Weekend...
  7. Try Aerial Yoga
    Feeling like you're in an exercise rut? Give aerial yoga a try.
Edit ModuleShow Tags Edit ModuleShow Tags