Cider-Braised Red Onions and Carrots




Cider can be used instead of white wine or beer in many of your favorite recipes. Serves 8 -- from Farnum Hill Ciders. 1/3 pound pancetta or bacon, sliced very thin Olive oil 6-8 red onions, peeled and quartered (leave a little of the root end to hold the layers together) 3 large carrots, cut in half length-wise and then into 1-2 inch pieces 3-6 cloves garlic, sliced thin or minced 1 bottle Farnum Hill Farmhouse or Extra Dry cider Salt and pepper Bouquet garni 1 garlic clove studded with 2-3 cloves 2-4 sprigs thyme 1 bay leaf 1 sage leaf Brown the pancetta in hot olive oil in a large Dutch oven. Remove the pancetta and set aside. Add the onion and carrots; brown thoroughly. Add the garlic and cook until fragrant, about 1 minute. Add 2/3 cup cider and the bouquet garni. Bring to a boil, reduce heat and simmer uncovered for 50 minutes. Slowly add more cider as the liquid reduces. Return the pancetta to the pot and cook for 10-15 minutes more. Season with salt and pepper to taste and serve.
Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Popular Articles

  1. Beer Guide 2016 - Seacoast and Merrimack Valley
    Looking for more great beer? Here's the rest of the 2016 edition of the Beer Guide that we...
  2. Guide to Local Beer in NH's Monadnock, Lakes and North Country Regions
    If you’re a craft beer lover in New Hampshire, then chances are you know all about what’s...
  3. Walking New Hampshire's Northern Border
    “Good fences make good neighbors,” wrote Robert Frost, quoting his grumpy muse. No fences...
  4. Tips for Taking Great Outdoor Photos
    Your photography doesn't have to stop at selfies. Learn how to take top-quality shots of the...
  5. The Scaredycat's Guide to Haunted Houses
    Fear led our primitive ancestors to hide in caves and build fires to keep their nightmares at...
  6. Donna Zils Banfield Turns Simple Bowls into Works of Art
    The Derry woodturner's vessels would bring flair to any home.
  7. Take a Fall Jaunt to Jaffrey
    A seasonal tradition and a spate of history and culture makes the town worth a visit this fall.
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags